Original teaches you how to make homemade fried chicken with sharp peppers. The chicken is tender and spicy, and a large plate is not enough.

Original title: teach you how to make homemade fried chicken with peppers. The chicken is tender and spicy, and a large plate is not enough.

Chicken is an indispensable meat in our daily life. Chicken is high in protein and low in calories. It can be eaten in a variety of ways. We usually eat spicy chicken, yellow braised chicken, fried chicken with peppers, etc., among which peppers Stir-fried chicken is also my favorite method. The cooked chicken is tender and delicious, and it tastes particularly delicious. If you like chicken, don't miss it.

Ingredient preparation: chicken, green pepper, garlic, ginger, shallots, dried chili, onion, pepper, cooking wine, pepper, pepper, Pixian bean paste, sugar, salt, edible oil

Specific steps:

1. Prepare half a chicken, clean it and chop it into small pieces. Cut it into smaller pieces as much as possible. After all the pieces are cut, put in a basin, pour an appropriate amount of clean water and soak for 20 minutes, and fully soak the blood in the chicken. After a few minutes, remove the chicken and clean it, squeeze the water and put it on a plate for later use; remove the pedicles and cut the green pepper into small pieces with an oblique knife, cut garlic into small pieces, ginger into small pieces, cut shallots into chopped green onions, and cut dried chilies into small pieces. , The onion is shredded and shaken, put it in a casserole and set aside;

2. Marinate the chicken, add appropriate amount of salt, pepper, and cooking wine to the washed chicken, stir well and marinate for 15 minutes to remove the fishy taste;

3. Start the pot. After the pot is hot, there is no need to add oil. Add the cut green peppers directly, then add an appropriate amount of salt, and continue to stir-fry on a medium-low heat. During frying, use a spatula to keep pressing the green peppers to fully heat the green peppers. After frying the green peppers until the surface of the green peppers are skinned, put them on a plate for later use; then pour an appropriate amount of cooking oil into the pot, and add the marinated chicken after the oil is hot. , Turn on high heat and stir fry continuously, fry the moisture on the surface of the chicken until the surface of the chicken is slightly yellow, then control the oil and hold it for later use;

4. Leave a small amount of base oil in the pot. After the oil is hot, add the sliced ​​garlic, ginger, white onion, and dried chili segments, a small handful of pepper, stir fry on a low fire, and fry the aroma, and fry the aroma. Then add a spoonful of Pixian bean paste, continue to stir and fry the red oil on a low heat;

6. After frying the red oil, add the fried chicken and green peppers, then start to season, add appropriate amount of sugar, turn to high heat and quickly stir fry evenly so that the white sugar will melt, and after a few more stirs, you can turn off the heat and get out of the pan Put the ingredients into a casserole, and use the heat of the ingredients to stimulate the fragrance of onions. This very delicious hot pepper fried chicken is ready. The chicken is tender and spicy, and a large plate is not enough to eat.

Tips:

1. It is best to soak the chicken in clean water for a while, soak a part of the blood in the chicken, which can effectively remove the fishy smell of the chicken.

2. The chicken will be more fragrant if it is fried, but if it is made at home, it is recommended to fry it directly. Frying the chicken costs oil.