Original Share the simple home-cooked method of spicy chicken. The taste is crispy and spicy, and the taste is really too fragrant!

Original title: Share the simple home-cooked method of spicy chicken. The taste is crispy and spicy, and the taste is really delicious!

Spicy chicken is a well-known Sichuan cuisine. It is a good dish to go with wine. For those who love spicy food, eating spicy chicken is really a treat. The spicy chicken has a unique taste, brown, red, shiny, and flavorful. Spicy and crispy, its color is very appetizing, but many friends like to stew the chicken or make hot pot.

Today, the editor will share with you the simple home-cooked method of spicy chicken. Friends who are not spicy or unhappy will have a good taste. Let's learn it!

Ingredient preparation: chicken, peanuts, light soy sauce, dark soy sauce, oyster sauce, garlic, dried chili, ginger, sesame, Orleans marinade, pepper, salt, cooking oil

The specific steps of spicy chicken:

1. Prepare all the ingredients needed above and clean them, chop the chicken into pieces of appropriate size, and wash them several times in clean water, smash the ginger and garlic, and cut the dried chili into small pieces, and put them in In-disk spare;

2. The marinating of the chicken. After the cleaned chicken is drained, put it in a basin, add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a pack of Orleans marinade, grab and mix well with your hands, and marinate for 20 Minutes;

3. Heat the oil in the pan, add more oil, wait until the oil is 60% hot, pour in the peanuts, turn on a low heat and fry slowly, when the peanuts make a crackling sound, remove the oil and set aside. , Then increase the oil temperature, add the marinated chicken, and stir-fry the moisture in the chicken on medium heat;

4. After the water in the chicken is completely fried, add the minced ginger and garlic, stir-fry on low heat to create a fragrance, then add a small amount of pepper, a little chicken essence and salt, continue to stir and stir evenly after the fragrance is evenly fried, then add The prepared dried chili, continue to stir fry, let the spices fully blend with the chicken, when we can smell the strong spicy flavor, add 1 tablespoon of salt, pour the fried peanuts, and sprinkle a little The white sesame seeds can be cooked and served on a plate after they are evenly stir-fried. The deliciousness is ready, and it is a good time to enjoy the food.

People in each region have different methods of making spicy chicken, but the production steps shared by the editor are simple for friends who love spicy food. According to the above production steps, you only need to master a few coups. You can make the spicy chicken taste crispy, spicy and delicious. Friends who have time, remember to cook this dish for your family and share your cooking skills with your family. I believe it will not be worse than the restaurant.

Tips:

1. When frying chicken, be sure to completely fry the middle part of the chicken, so that the fried spicy chicken will be more delicious and delicious;

2. The peanuts must be stir-fried with a low fire, otherwise the peanuts will be easily burnt and bitter, which will affect the taste.