Original Share the simple home-cooked method of fried bacon with green beans.

Original title: Share the simple home-cooked method of stir-fried bacon with green beans.

Now the weather is getting hotter day by day. Sometimes the most annoying thing every day is not knowing what kind of food to eat. In fact, we all know that savory dishes are best served with rice, especially pickled chili sauce. Or other savory dishes, today we will introduce a savory dish, which is fried bacon with green beans.

Stir-fried bacon with green beans is a home-cooked dish that Sichuanese people like to eat very much. It is simple in preparation, delicious in color, fragrance and flavor. The elegant sweetness of green beans and bacon are paired with bacon, which neutralizes the greasy bacon and is super After dinner and wine, interested friends, let's take a look at how to make this dish!

Ingredient preparation: green beans, bacon, light soy sauce, dark soy sauce, chicken essence, salt, edible oil

The specific steps of fried bacon with green beans:

1. Prepare all the ingredients you need, clean them, cut the bacon into thin slices, and put them on the plate for later use;

2. To blanch the green beans, add an appropriate amount of water to the pot, boil the water over high heat, pour the green beans and cook for 1 minute, remove and drain for later use;

3. Start the pot and heat the oil. After the oil is heated, pour the bacon, stir-fry the fat in the bacon on a low fire, wait until the bacon is fry until slightly curled, pour the blanched green beans into the pot and turn to the boil Stir continuously over medium heat. When the pan makes a crackling noise, add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and a little chicken essence, stir and stir evenly, then add a little water, cover the pot and simmer for 2 Minutes, open the lid to collect the juice and serve it out, you can enjoy your food to your heart's content!

Okay, a simple and delicious, salty and fragrant green bean fried bacon is ready. The combination of green beans and bacon is really unique and the color is also very beautiful. It is a delicious food with complete color and fragrance. Have you learned it? Friends who want to eat, can try this production step shared by the editor, I believe you will taste very delicious!

Tips:

1. Some corn kernels or diced carrots can be added to this dish, and the finished product is also delicious with rice;

2. When this dish is fried, there is no need to add too much seasoning, because the seasoning in the bacon is already sufficient;

3. Friends who like spicy food, you can put more spicy dried chilies to make it more enjoyable.