Original Now it's the right time to eat it, home cooking that can be done in 3 minutes, the whole family loves me too easy!

Original title: Now it's the right time to eat it, home cooking that can be done in 3 minutes, the whole family loves to eat it, and it's easy for me!

Dear netizens, do you prefer meat or vegetarian food? Presumably they will be more vegetarian. After all, modern people are more healthy, and naturally they are more vegetarian. There are many types of vegetarian dishes. Among them, vegetables are the ones we eat most often. We can't do without them. However, it is better to eat vegetables in accordance with the season. Like this season, there is a kind of vegetable that is worth us. Eat it, it is "lettuce".

Lettuce is not only edible stems, even its leaves can be used to stir-fry greens, like my family every year and this time, we often stir-fry lettuce leaves and shredded lettuce for eating, and it feels like this thing is basically The one that won't be greasy, has a very crisp taste, and also has appetizing, diuretic, and fire-lowering effects. There are many ways to eat lettuce, but I do it most often. It can be done in 3 minutes. The whole family loves to eat it and it is easy for me.

[Garlic Lettuce]

Ingredients: lettuce, garlic cloves, salt, monosodium glutamate, edible oil

[Cooking Process]

1. Clean the lettuce, remove the hard skin on the outer layer, then cut it into thin slices and change it into filaments. Peel the garlic cloves and pat flat, set aside.

2. Add oil to the pot. After heating, add the shredded lettuce and stir-fry on high heat. Fry until the color changes. When it is about seven or eight years old, throw in the garlic cloves and stir-fry evenly.

3. After sautéing on high heat for a while, add some salt and monosodium glutamate to adjust the taste, then you can enjoy it on a pan! Isn't it very simple, a dish that can be easily prepared in 3 minutes?

[Little Knowledge]

1. There are many varieties of lettuce, some are thicker, and some grow very thin. Generally, I buy thin roots because they are relatively immature and have a better taste.

2. When peeling the lettuce again, the coarse fiber on its surface must be cleaned, so as not to affect the taste, and when it is frying, the firepower must be large, so that the fragrant flavor will be more fragrant.