Original The light food machine can only make sandwiches? mistaken! Practicing hands during the National Day holiday, it's so easy to bake pie with thin crust stuffing

Original title: Can the light food machine only make sandwiches? mistaken! Practicing hands during the National Day holiday, it's so easy to bake pie with thin crust stuffing

Do you think the pies can only be baked in a pan or an electric baking pan? Actually not, as long as the method is appropriate, many pots can be used, such as the light food machine that is now in a mess. Whether you use its flat pan or sandwich pan, you can bake pies.

The pie I showed you today was made with a light food machine. The appearance is different from what we usually see, because the bakeware has horizontal stripes.

This baking pan was originally used to make panini (an Italian style sandwich), and it can also be used to cook steak, but these are the recommended recipes in the instructions and recipes. Many people have this or that light food machine, and there are often readers who leave a message asking me for more light food machine recipes, so today I will use this baking tray to make an idea-pancakes.

The pie is not ugly to wrap, and it's easy to bake. The extra dough produced by the folds in the middle has been pulled off by me, but compared to the thin crust around it, it still looks a bit thick. But at any rate, there is only one bite, except that the photo affects the aesthetics, and it does not affect the taste at all.

In addition, I also baked hollow cakes and grilled meat strips with this striped baking pan. This "hollow pancake with barbecue" article can read my sharing a few days ago. To put it bluntly, as long as the light food machine is used as a small frying pan, there are many delicious things that can be made.

------【Pork Carrot Pie】------

[Leather]

150 grams of all-purpose flour, 90 grams of warm water

[filling]

100 grams of pork, half a carrot, 1 scallion, a little salt, a little soy sauce, a little light soy sauce, a little sesame oil, 15 grams of ginger paste

[Production]

1. Put all-gluten flour into the basin;

2. Pour into the flour with water of about 50 degrees, stir with chopsticks to form a floc;

3. Knead into a smoother dough again by hand, and use the cling film for about 30 minutes. The dough is fine, soft, smooth and stretched;

4. Processing stuffing: about 100 grams of fat and lean meat, clean carrots and shallots;

5. Cut pork and carrot into pieces, mince them with a meat grinder, add chopped green onion, salt, soy sauce, light soy sauce, sesame oil, and ginger paste according to taste;

6. Stir evenly, add some cold water to make the meat paste more viscous and delicate;

7. Knead the good dough a few times, the dough is delicate, soft and smooth; knead into thin strips, cut into uniform size agents;

8. Flatten the agent and roll it out into a thin and even round skin;

9. Take an appropriate amount of fillings and put it on the round crust, depending on the technique and taste;

10. Gather the surrounding noodles in the middle, lift and pinch them, and finally form a noodles, twist off the excess noodles, flatten the folds, and flatten the cake;

11. The wrapped pie is raw with thin skin and large filling, you can save 2 and bake it in a pot;

12. Heat the light food machine, brush a layer of oil on the bottom plate, put the pie on top, and brush a layer of oil on the surface of the filling;

13. While the dough is soft on both sides, close the lid and heat for 3 minutes;

14. After opening the lid after 3 minutes, there are obvious burn marks on the surface of the pie, but there are no burn marks from the ordinary pan. You can continue to heat to the desired color, but it should not be heated for too long to prevent the crust. The water in it evaporates excessively and becomes dry and hard; after being out of the pan, bake the other pies one by one.

[Apple Private Talk]

1. The fillings are not limited to those in the article, you can adjust them according to your own taste;

2. The dough should not be hard, it will be soft and elastic only after it has been made;

3. This baking pan has stripes, so you must close the lid when the double-sided pie crust is soft and unshaped. If the pie crust is set and hardened, the crust will lose some moisture. If the lid is closed , It will be because of the cracking of the cake crust; some light food machines have no horizontal stripes, so there is no risk of being crushed. This can be adjusted according to the actual situation of the machine.