Original Home-style fried duck intestines do this, it's delicious and easy to eat, not enough spicy and delicious food, kids Favorite food

Original title: Home-style fried duck intestines are delicious and easy to eat. The spicy and delicious food is not enough, and children love it most

Using the simplest ingredients to make the most delicious home-cooked dishes, hello everyone, I am a free child. "Home-style fried duck intestines are done in this way. It is delicious and easy to eat. The spicy and delicious food is not enough, and the children love it."

Home-style fried duck intestines, many people love to eat, it's tender and springy, crispy and refreshing, and more delicious. Especially now that the supermarkets sell semi-finished duck intestines, the price is not very high, generally only ten It's delicious and affordable, and it's very easy and quick to make. I have to eat it twice a week.

Duck intestines are delicious, crispy and delicious. They can be marinated, stewed, fried, and hot pot. They are not only used as the main ingredient in a variety of ways, but also a common side dish for many delicacies. Duck intestines are rich in nutrients, easy to absorb and digest. Even hot eating can also play a very good role in maintaining the body. However, duck intestines have high fat content. Pay attention to nutritional balance when eating, and do not eat too much. .

Stir-fried and boiled duck intestines is actually quite simple. The key is to adjust the order of putting the duck intestines and the size of the heat according to your own taste. For example, if you like a crispy texture, put the duck intestines later and stir-fry them over high heat. If you want a crispy taste, you need to add duck intestines first, fry on low heat to get the fat, and then add side dishes and stir fry over high heat. But no matter what kind of taste, the trick to serve is inseparable from the flavors of red pepper, pepper and ginger.

Children's favorite dish to eat home-style fried duck intestines:

Ingredients: braised duck intestines, dried red pepper, ginger, pepper, sugar, green pepper, salt, light soy sauce, dark soy sauce, vinegar, edible oil

How to:

1. Wash ginger, dried red pepper and green pepper and cut into shreds;

2. Rinse the braised duck intestines and cut into small pieces;

3. Add appropriate amount of edible oil to the wok, add pepper, ginger, dried red pepper and saute;

4. Put in shredded green pepper and stir-fry on high heat until it is broken;

5. Put in the duck intestines, turn the heat to a low heat and fry some fat (it feels more fragrant to eat this way, adjust according to the taste);

6. Add appropriate amount of balsamic vinegar, sugar, light soy sauce and dark soy sauce, and stir-fry evenly;

7. Finally, add a little salt, stir-fry evenly, and then put it out of the pan and serve on the table.

Okay, friends, today's food article about "easy and delicious home cooking tips for fried duck intestines" is here to share. If you have any different opinions on the preparation of this home cooking, welcome to the article Post your views in the comments section at the bottom, and I will carefully read each of your thoughtful messages.

From the initial baby food supplement recipes, to the later snack baking recipes, to the current home cooking recipes, I have unknowingly accompanied everyone on the road of cooking for five years. In the days we get together, we enjoy the fun of making food together, harvest and experience delicious happiness, life is really good!