Original Don't throw away this leaf! The steamed buns are so delicious and juicy. It's a pity that you don't know how to eat if you don't have constipation.

Original title: Don't throw away this leaf! The steamed buns are so delicious and juicy. It's a pity that you don't have constipation and you don't know how to eat.

Autumn is the season when radishes are on the market in large numbers. A few cents per catty is very cheap, and many people throw away the radish leaves. Don't throw it! Teach you how to eat radish, steamed buns are particularly delicious, not only delicious, but also nutritious, and posted on Moments. Friends said: It's so good! Save and not waste.

The delicious radish is known as the little ginseng, and the radish tassel is also very nutritious. The radish tassel is the leaf of the radish. Many people throw away the radish leaves when they eat radish. In fact, the leaves of turnips are particularly good as vegetables. The dietary fiber content of radish leaves is high, which can prevent constipation. The taste of radish yam is a bit pungent, with a slight bitter taste, which can promote digestion, promote qi and invigorate the stomach and digest food, and has the effect of skin care and beauty. The radish leaves also contain high mineral molybdenum. Regular consumption can prevent myopia, presbyopia, and cataracts. Turnip yam is a great vegetable. Knowing its benefits, it is estimated that you will never throw it away in the future! I steamed them into steamed buns. They were delicious and juicy, especially delicious. I ate 4 of them out of the pot, which was so enjoyable.

Materials used: 500g flour, 3g yeast powder, 1 radish tassel, appropriate amount of meat, chopped green onion, minced ginger, appropriate amount of salt, 1 spoon of soy sauce, 2 spoons of peanut oil.

Steps:

The first step: add yeast and water to flour to form a dough with moderate hardness and leave it to ferment to a honeycomb shape.

The second step: The picture above shows radish tassels, which are radish leaves. When I bought radishes, I picked some radish and made buns at random. In fact, many people know that radish tassels are delicious. Vegetables sold are better than normal, so there are many elderly people waiting for radish tassels in front of radish sellers every day.

Step 3: Remove the yellow radish tassels and clean them.

Step 4: Bring water to a boil in a pot, blanch the radish tassels, put them in cold water and let them cool, and chop them into fine pieces.

Step 5: Pinch off the excess water and put it in a basin, mince the green onion and ginger for later use.

Step 6: Put the pork belly in the soy sauce, salt, chopped green onion and ginger, mix well, add peanut oil.

Step 7: Put the chopped radish in the chopped radish, stir evenly, and serve as the stuffing.

Step 8: Take out the fermented dough and knead it evenly, pull it into small doses of the same size, and roll it into bun skins.

Step 9: Put on the fillings, you can put more fillings, it's delicious.

Step 10: Close the mouth along the side and squeeze it tightly, and the bun is ready.

Step 11: After everything is wrapped, place it on the grate and cover it with a damp cloth, and carry out a second fermentation to double the size.

Step 12: Clean the pot, add clean water to the grate, put the bun blanks on, close the lid, turn on the power, and turn it to medium heat by hand.

The thirteenth step: 5 seconds of rapid heating, 3 minutes of boiling, steaming all kinds of delicious food can be easily done. After steaming, open the lid and take it out.

The white and fat buns are out of the pot. The soft stuffing is juicy and especially delicious. Try it now~~

Feng'er words:

1, steamed buns, if you want to soften, do not omit the second fermentation.

2, the stuffing of steamed buns can be varied, and the radish tassels are generally older, so they need to be blanched and chopped into the stuffing to be delicious. Blanching water can remove its slightly spicy flavor and make the steamed buns taste better.