Original The correct way to stir-fry chicken hearts at home is delicious and chewy. You can learn it in 3 minutes!

Original title: The correct way to stir-fry chicken hearts at home. The aroma is chewy and you can learn it in 3 minutes!

Chicken heart is the heart part of chicken. It is very common in daily life. The nutritional value of chicken heart is also very high. The taste of chicken heart is very special. Let's stir-fry the chili together. The chicken heart has no fishy smell because it has been processed, and it is especially appetizing and super delicious. Friends who like to eat chicken heart, don't miss it, let's take a look at how it is made.

Ingredient preparation: chicken heart, green pepper, red pepper, coriander, garlic, ginger, cooking wine, chicken essence, light soy sauce, starch, cumin oyster sauce, sugar, salt, edible oil

Specific steps:

1. Prepare an appropriate amount of chicken cores, clean them, and cut them into thin slices with a flat knife. After all the slices are finished, put them into a large bowl, wash them with water several times, thoroughly clean the blood in the chicken cores, and place them after washing. Set aside; cut green peppers and red peppers into small circles, cut coriander into small pieces, cut garlic into thin slices, and cut ginger into thin slices for later use;

2. Start the pot, pour an appropriate amount of water into the pot, pour the cut chicken heart into the pot under cold water, pour an appropriate amount of cooking wine to remove the fishy, ​​boil on high heat, and then skim the froth in the pot after boiling. After the froth is cleaned, continue to cook for two minutes. After two minutes, remove the chicken heart and clean it. Drain the water and put it into the plate. Then add appropriate amount of salt, chicken essence, light soy sauce and starch. Tasty;

3. Start the pan, pour an appropriate amount of cooking oil into the pan, add the blanched chicken hearts when the oil is hot, and slowly fry them on a low fire. When the chicken hearts are fried on both sides until golden, add the cut Garlic slices, ginger slices and appropriate amount of cumin grains, quickly stir evenly on high heat, and stir-fry the aroma of garlic and cumin, then add appropriate amount of light soy sauce, oyster sauce, chicken essence, and sugar to taste, continue to turn on high heat and quickly stir evenly. Make the chicken heart absorb the condiments and taste;

4. Add the cut green peppers and red pepper rings, turn on high heat and quickly stir-fry evenly, stir-fry until the green and red peppers are broken, then add the chopped coriander section, stir-fry quickly and evenly, then turn off the heat and get out of the pot. Put it on the plate, and this very delicious stir-fried chicken heart is ready. It tastes burnt and chewy, without any fishy smell, so it is very delicious.

Tips:

1. The chicken heart is thinly sliced ​​with a blade, which is easier to taste and can better remove the fishy smell of the chicken heart.

2. Fry the chicken heart until golden, so that it tastes burnt and chewy, and tastes better.