5 home cooking recipes ~ delicious and nutritious, not enough to eat every time you serve!

Original title: 5 home cooking recipes ~ delicious and nutritious, not enough to eat every time you serve!

Five recipes for home cooking are shared below

It is delicious and nutritious, and the recipe is very simple

Every time the table is served, it will light up every time

Try it now!

1. Salad with okra, fungus and carrots

Making ingredients:

1 plate of okra, half a carrot, 1 bowl of fungus, 1 garlic, 1 shallot, 0.5 grams of salt, and 10 grams of light soy sauce.

How to make:

①Wash the okra and carrots, soak the fungus in cold water in advance; put the fungus and appropriate amount of cold water in the fresh-keeping box, shake it vigorously for 1 to 2 minutes, and let it stand for 10 minutes to soak to the ideal state.

②Cut the carrot into thin slices, slice the garlic, and cut the shallot into small pieces.

③Put the fungus in a pot of boiling water and cook for 2 minutes, remove it.

④ The okra is blanched in boiling water for 2 minutes to remove surface impurities and rust spots, and increase the moisture content, making it tender and crispy. Cut the okra into small pieces diagonally.

⑤Pour a little oil in the wok and cook the onion and garlic at 50% heat.

⑥ Stir-fried carrot slices change color and slightly soften. Pour in okra and fungus, sprinkle a little salt, pour some light soy sauce, and stir-fry evenly to get out of the pot.

2. Stir-fried mushrooms with cabbage

Making ingredients:

2 cabbage, 6 fresh shiitake mushrooms, 1 spoon of oyster sauce, 2 garlic cloves, 2 aniseed.

How to make:

①Wash the fresh shiitake mushrooms and cut into thick slices.

②Wash the cabbage and chop large pieces of garlic.

③Pour in the aniseed in a hot pan with cold oil, fry it to fry the flavor and change color and remove it.

④Put in the minced garlic and stir fry for a fragrance. Turn to high heat, pour in shiitake mushrooms and stir-fry to get a nice fragrance. Stir in the cabbage for 2 minutes, add oyster sauce and stir well. Finally, add minced garlic and stir well.

3, scrambled eggs with onion and fungus

Making ingredients:

One onion, several black fungus, one egg, and a little tenderloin.

How to make:

①Wash and cut the onions, soak the fungus in advance, wash and tear them into small pieces, add a pinch of salt to the eggs, and marinate the meat slices with soy sauce.

②After the oil pan is heated, first fry the eggs and fry the lean meat in the pan, and then separate them out.

③Leave the bottom oil in the pot, add the onion fungus, put an appropriate amount of salt and stir fry, slightly add some water in the process.

④Pour the fried meat and eggs into the pan, stir fry together, and then the pan is ready.

4. Babao Diced Pork

Making ingredients:

200 grams of pork loin, dried diced diced bamboo shoots, diced shiitake mushrooms, celery, peanuts, cooked belly diced, edamame, 50 grams each, 1 egg, chopped green onion, minced ginger, dough powder, water starch, vegetable oil , Chili sauce, cooking wine, sugar, and salt.

How to make:

①Wash the pork tenderloin, cut into cubes, add eggs, salt, dough powder and mix well.

②Put the oil into the pot and heat it, add the chopped green onion, ginger, and chili sauce to fry until fragrant, add cooking wine, salt, sugar, add edamame, cooked belly, celery, dried mushrooms, pork loin, bamboo shoots, Stir fragrant dried dices, water starch thicken, add peanut kernels and stir well.

5. Scrambled eggs with vegetarian chicken and green peppers

Making ingredients:

Half vegetarian chicken, 2 green peppers, 2 eggs, 1 teaspoon of light soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of soy sauce, 1 teaspoon of rice vinegar, 2 garlic, and a half bowl of water starch.

How to make:

①Cut the vegetarian chicken into thin slices, cut the green peppers into small pieces, and stir-fry the eggs in advance.

②From a separate pot, add some vegetable oil, pour the garlic slices in and fry to get the fragrance, then add the green pepper chicken and stir-fry evenly, add salt, light soy sauce, dark soy sauce, oyster sauce, rice vinegar to season and stir-fry evenly, add eggs Stir in it and stir-fry evenly, and finally pour in a small bowl of water and starch to make a thin glutinous juice, which tastes better.